Cabbage and Bacon Bake (Fouson de Chou) Recipe - Food.com (2024)

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Cabbage and Bacon Bake (Fouson de Chou) Recipe - Food.com (1)

Submitted by Derf2440

"Great taste!! evolved to our taste from French Country Kitchen - Ann Hughes-Gilbey"

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Cabbage and Bacon Bake (Fouson de Chou) Recipe - Food.com (2) Cabbage and Bacon Bake (Fouson de Chou) Recipe - Food.com (3)

photo by Derf2440 Cabbage and Bacon Bake (Fouson de Chou) Recipe - Food.com (4)

Cabbage and Bacon Bake (Fouson de Chou) Recipe - Food.com (5) Cabbage and Bacon Bake (Fouson de Chou) Recipe - Food.com (6)

Cabbage and Bacon Bake (Fouson de Chou) Recipe - Food.com (7) Cabbage and Bacon Bake (Fouson de Chou) Recipe - Food.com (8)

Ready In:
1hr 20mins

Ingredients:
9
Serves:

4-6

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ingredients

  • 2 medium onions, finely chopped
  • 1 tablespoon oil (olive)
  • 23 cup diced slab bacon
  • 12 head white cabbage, about 1 lb.,finely shredded
  • 2 cloves garlic, smashed
  • salt and pepper
  • 2 eggs
  • 34 cup milk
  • 1 cup soft breadcrumbs

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directions

  • Sweat the onions in the oil in a large pan for a few minutes, then add the bacon, cook until more fat runs.
  • Mix in the cabbage and garlic, season with pepper and perhaps a little salt, (to taste),depending on the saltiness of the bacon.
  • Cook for a few minutes until it starts to colour.
  • Transfer to a shallow baking dish.
  • Beat the eggs with the milk and pour over.
  • Sprinkle with crumbs and cook in a 325 degree oven for 1 hour.
  • Note: to make a complete light meal, increase the amount of bacon, mix the bread crumbs with enough grated cheese to make a generous layer on top, and cook as above.

Questions & Replies

Cabbage and Bacon Bake (Fouson de Chou) Recipe - Food.com (9)

Got a question? Share it with the community!

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  1. Cabbage and Bacon Bake (Fouson de Chou) Recipe - Food.com (10)

    Oh, Dorothy! I imagined that there must be a recipe for a dish like this out there somewhere... this is even better than I had thought it might be. Great recipe!

  2. Cabbage and Bacon Bake (Fouson de Chou) Recipe - Food.com (11)

    Cut the recipe in half for the two of us. Served as a side dish with beer steamed brats and potato wedges. Followed the recipe, it was not dry and smelled wonderful while cooking, but for some reason had a very 'eggy' taste. Any idea what might have caused that?

  3. Cabbage and Bacon Bake (Fouson de Chou) Recipe - Food.com (12)

    This is a delicious recipe. All family loved it as a side accompinment with braised beef and baked potatoes.

  4. Cabbage and Bacon Bake (Fouson de Chou) Recipe - Food.com (13)

    This is absolutely divine! Made using more bacon than recipe called for. Used homemade breadcrumbs and I did put cheese on top of crumbs. What a wonderful and simple country meal! Very satisfying! Even my 8y/o dd ate it and liked it. The other two would not try it but since she is the picky one I was thrilled. Dh liked it but was on the fence. I think he will like leftovers better in his lunch today.Will make again!

  5. Cabbage and Bacon Bake (Fouson de Chou) Recipe - Food.com (14)

    Good recipe-I used lean bacon and minw was dry. Next time I'll add some olive oil while tossing the cabbage before baking. Thanks

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RECIPE SUBMITTED BY

<p>November 4th, 2013: &nbsp;Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. &nbsp;We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p><p>Mary at Food.com</p><p><a href=http://www.food.com/bb/viewtopic.zsp?t=398284>http://www.food.com/bb/viewtopic.zsp?t=398284</a></p><p>&nbsp;</p><p>********************************************************************</p><p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect&nbsp;</p><p>Love traveling, own a timeshare, went to Portugal in the year 2000, this picture was taken there, so it's 9 years old, but the only decent one I have, I am not photogenic and hate having my picture taken!! <br />I've been enjoying lushious recipes from 'zaar for 9 years now, since January 2001. <br /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/Animation1.gif alt=Image hosted by Photobucket.com /> <img src=http://i3.photobucket.com/albums/y53/duch*eSS13/berriesblinkie.gif alt=Image hosted by Photobucket.com /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/4treasurehunt.gif alt=Image hosted by Photobucket.com /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt=Image hosted by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg alt=Image hosted by Photobucket.com /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/FinishedJollyRoger_1.jpg border=0 alt=Image hosting by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/dragonspearls_1.jpg border=0 alt=Image hosting by Photobucket /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/FFF/completedbanner.gif alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Octoberevent.jpg alt= /><img src=http://www.recipezaar.com/members/home/1535/cheesesticker.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/personal/FRENCH-foodfun.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/EditBeforeandAfterSTICKER.jpg alt= /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Banners/Photo_Video_577111733_orig.jpg alt= /><img src=http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg alt= /><img src=http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg alt= /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/Comfortstickercopysmall.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg alt= /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/MuffinLovesticker.jpg alt= /><img src=http://www.recipezaar.com/members/home/1956/L%5B1%5D.F-stickJPEG.jpg alt= /><img src=http://img.villagephotos.com/p/2003-11/484938/MayFlowerssticker.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CobblerPieTartSTICKER.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CROCKPOTSTKR.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/FISHSEAFDSTICKER.jpg alt= /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/CookingSchoolHost1.jpg border=0 alt=Photobucket /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BeyondburgersST.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/Elves-appreciationSTICKER.jpg alt= /></p>

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Cabbage and Bacon Bake (Fouson de Chou) Recipe  - Food.com (2024)

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