Best Instant Pot Breakfast Casserole Recipes (2024)

Whether you call it a breakfast casserole, a frittata or a quiche, this one-pot meal is the best part of waking up.Ham and cheese, meat lovers, or plain and simple, we've got an Instant Pot breakfast casserole recipe that you and the family will love.

Best Instant Pot Breakfast Casserole Recipes (1)

Whether you call it a breakfast casserole, a frittata or a quiche, this one-pot meal is the best part of waking up. There are countless ways to make eggs in the pressure cooker, but this is undoubtedly one of our all-time favorites. We love the idea of tossing the ingredients into the pot and having a full meal on deck - and multiple servings at that!

Ham and cheese, meat lovers, or plain and simple, we've got an Instant Pot breakfast casserole recipe that you and the family will love. Make meal prep easy with one of these ideas. Set it and forget it, and you've got good eats for the entire week.

Instant Pot Ham & Egg Casserole

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Who doesn't love ham and cheese in their eggs? It's the classic combo and a hearty one at that. After all, you don't want to skimp on breakfast. The combo provides loads of healthy, sustainable energy with a nice balance of fat, protein and of course... flavor! Plus, potatoes lend themselves to this slice's density without gluten or grains -score.

Handy accessories to make breakfast casseroles and quiches in an Instant Pot: we love thisheatproof casserole dish that can fit inside the pot or this aluminum 6" cake tin that can be used for the casserole or quiche. Make sure that the bottom is sealed enough to keep the liquid in. Recipe from Six Sisters' Stuff.

5-Ingredient Instant Pot Cheesy Egg Bake

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You can't go wrong with a five-ingredient recipe that ends up looking THIS good. This egg bake is speckled with bacon, hash browns, cheese and your choice of veggies for a one-stop-shop including all the things you want for breakfast. In case you can't decide, have it all. Recipe from Kitschen Cat.

Crustless Instant Pot Meat Lovers Quiche

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No crust, no problem - not for this quiche. It's totally cafe-worthy, so make it for a crowd and don't forget mimosas on the side. Inside, you'll find what really matters: sausage, ham, and bacon because themeat lover's title doesn't lie! Don't forget the cheese... but how could you? Recipe from Pressure Cooking Today.

Twice-baked Instant Pot Potato Casserole

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There's something fabulous about waking up to a heap of potatoes. Whether you like your hash browns shredded or you dig your home fries in chunks, you can't deny their goodness. Enter this twice-baked casserole, topped with cheese, bacon, and chives for ultimate A.M. awesomeness. Recipe from Eating on a Dime.

Pressure Cooker Quiche

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If classic quiche is your breakfast soulmate, this is your one true love in Instant Pot recipe form. It's eggs, milk, and cheese that give quiche it's fluffy texture and the rest of the ingredients are simple; chives, salt and pepper for add-ins are all you need to make this recipe a total success. Recipe from Stetted.

Mexican Instant Pot Egg Casserole

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If you're looking to add some south of the border flair to your breakfast, this casserole is perfect. It's jam-packed with tasty and healthy ingredients like black beans, red pepper, green onion sausage and cotija for authentic Mexican flavor and lots to look forward to with each and every bite. Recipe from Tater Tots & Jello.

Veggie Instant Pot Breakfast Casserole

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This Instant Pot Breakfast Casserole is basically the deep-dish crust-less quiche of your dreams! Serve it up for breakfast, brunch, or brinner and feel free to make it in advance – it’s great the following day! Recipe from Peas & Crayons.

Instant Pot Banana French Toast

Best Instant Pot Breakfast Casserole Recipes (9)

While this isn't your standard casserole, it's basically a sweet version of your standard egg bake... except with more bread and more bananas, of course. If you want to kick off the morning with something that feels a bit more decadent than cheesy eggs, this recipe is for you! It's like a mixture of classic French toast and bread pudding.Swoon. Recipe from Living Locurto.

Instant Pot Breakfast Burrito Casserole

Best Instant Pot Breakfast Casserole Recipes (10)

The most logical thing to do with breakfast casserole is to make tacos or burritos out of it - right? This recipe features a grain-free tortilla, so this hash is paleo-friendly and easy to whip up in the Instant Pot with ham steak, potatoes, jalapeno, and all your favorite taco fixings! Top with avocado, pickled veggies, and salsa for the best results. Recipe from A Real Food Journey.

Instant Pot Spanish Tortilla

Best Instant Pot Breakfast Casserole Recipes (11)

Spanish tortilla or Cuban frittata is an egg and potato bake that basically resembles a frittata. This thick slice is topped with bacon and cheese, although you can opt to keep it simple or add in additional ingredients like veggies. It makes a great main dish or you can serve it alongside your favorite protein. Recipe from This Old Gal.

Happy eating! What's your favorite breakfast casserole on today's list? Have you made one in your Instant Pot before? Share this article with someone who could use some morning meal prep inspiration! Share on Pinterest from here.

SAVE THESE CASSEROLE IDEAS TO PINTEREST

Best Instant Pot Breakfast Casserole Recipes (12)
Best Instant Pot Breakfast Casserole Recipes (2024)

FAQs

Why is my breakfast casserole soggy? ›

Baked egg dishes tend to have issues with becoming too rubbery or watery after cooking. This is especially the case when high-moisture vegetables or dense meats are in the mixture—sautéing the potatoes and vegetables before baking helps to dry the food and concentrate flavors.

Why do you have to refrigerate breakfast casserole overnight? ›

The casserole is covered and refrigerated overnight to allow the liquid ingredients to be absorbed into the bread. This is a perishable mixture and should be cooked the morning or day after assembly.

What is a breakfast casserole made of? ›

To make a breakfast casserole you beat some eggs, add milk and cheese, add cubed bread, add "mix-ins" like mushrooms, veggies, sausage, and herbs, put it in a casserole dish, and bake.

How long does it take to warm up a breakfast casserole? ›

Cool to room temperature. Wrap tightly with foil or plastic wrap and refrigerate overnight, then reheat in a 375 F oven for 30 minutes the next morning until the casserole is browned and heated through.

How to keep egg casserole from getting rubbery? ›

Always drain your meat to avoid rubbery eggs

The reason for this is that when meat is cooked, its fat goes from solid to liquid. All of this excess liquid floods the eggs and creates a rubbery texture. But no worries, this doesn't mean you have to forgo meat in your egg casserole altogether.

How do you make egg casserole not watery? ›

A corn starch and water mixture would probably work, but I find arrow root and water works well using less and at lower temperatures. Just adding it to the casserole before baking should thicken it without adding any other steps.

Why is it called John Wayne casserole? ›

John Wayne first wrote the casserole recipe, but it looks a little different today. John Wayne Casserole was first popularized by the 1979 cookbook, "Cooking with Love from Cara and Her Friends," a collection of different celebrities' favorite dishes.

What is the difference between a quiche and a breakfast casserole? ›

Egg Casserole

They are heartier than a quiche, leaning more towards a strata in texture. If you are dairy-free, you can use almond, cashew, coconut, hemp, rice, soy milk, or any other non-dairy milk you prefer.

Is it better to cook casserole the day before or? ›

Make-ahead meals (especially baked casseroles) are terrific because you can completely assemble them in advance and bake them just before serving. They're the ultimate comfort food as they come bubbling hot and delicious straight from the oven to the table to the delight of family and friends.

How do you moisten a dry breakfast casserole? ›

Covering the dish will trap the steam in and keep it moist while it heats. How do you moisten a dry casserole? Add a little water or milk to the top of the it before reheating.

Is it better to freeze a breakfast casserole, cooked or uncooked? ›

The answer depends on what's in it. Casseroles with raw protein (meat, poultry, seafood) should be completely cooked before freezing. However dishes with pre-cooked meats or no meat are fine to go in the freezer uncooked.

How to keep a casserole from getting soggy? ›

To prevent a soupy casserole, be sure to fully thaw any frozen vegetables in a colander over a bowl, and pat dry, squeeze excess moisture out of greens like spinach or chard, and quickly precook watery fresh vegetables like onions, mushrooms or squashes just until they release their moisture.

How do you fix a wet casserole? ›

Thicken a meat casserole the most popular way with flour.

This way, the flour will soak up the juices and fat in the pan. Add about one teaspoon of flour at a time until you get the right thickness. Use oatmeal four if you have a gluten allergy.

How do you fix soggy scrambled eggs? ›

Scrambled eggs can become watery if they are overcooked or cooked at too high a temperature, causing the proteins to squeeze out moisture. Cooking them gently over low to medium heat and not over-stirring can help prevent excess moisture.

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